Anywho, onto the menu plan, after last week's Irish fest I find that I've still got a fridge filled with unused ingredients. Guess I'll have to figure something out....
Cheddar Beer Soup, Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub, & Buttered Asparagus w/Birthday Cake
Saturday- Cuban Sandwiches w/Sweet Potato Fries
Sunday- Cafe Johnsonia's Sausage Potato Soup